Gazebo - Dubai Creek Harbour Menu

Lasooni Dal Palak Shorba

Soup made of spinach paste and lentil, cooked with a blend of Indian spices.

Shorba Dil Pasand

Lentil soup with a blend of Indian spices.

Tamatar Shorba

A delectable soup made with smooth tomato puree, spices and vegetable stock; garnished with namak para.

Dum Murgh Shorba

Exotic chicken soup flavoured with Indian herbs and spices.

Gosht Yakhni Shorba

A delectable soup made from a full-bodied lamb stock; garnished with shredded lamb.

Paya Yakhni Shorba

A delectable soup made from lamb trotters simmered overnight on a slow fire; garnished with trotter meat.

Murgh Malai Kabab Masala

Chargrilled chicken malai kabab, cooked with a gravy of cashew, laced with cheese and fresh cream, finished with butter and cream.

Maskawala Sauce

Our signature butter and cream speckled tomato gravy; served just on it's own.

Peshawari Murgh Tikka Masala

Chargrilled chicken peshawari tikka, cooked with a gravy of cashew, cream, butter and spices.

Bhuna Murgh

Tender chicken cubes and spices sauteed or bhuna till well browned, simmered in a gravy of tomatoes, onions, ginger, garlic and red chili powder.

Murgh Lahori

A typical north frontier kadai preparation - A speciality of the Chef.

Murgh Seekh Kabab Masala

Chargrilled chicken mince seekh, cooked in a spicy masala gravy.

Murgh Keema Dopyaza

Minced chicken cooked with onions and tomatoes, flavoured with ginger, garlic and green chillies, finished with butter.

Murgh Handi

Juicy chunks of chicken in a medium spiced gravy made of onion, cashew, coriander and spinach.

Murgh Roganjosh

Boneless pieces of chicken cooked with fried onions, red chillies, pounded garam masala and tomatoes.

Murgh Korma

Boneless pieces of chicken cooked in a medium thick gravy made of cashew paste, cumin, dry coconut powder and coriander, delicately flavoured with ginger garlic paste and red chillies.

Murgh Kadai Peshawari

Tender chicken pieces stewed with onions, fresh herbs and spices in a tomato based gravy, prepared in a kadai.

Murgh Kalimirch Kabab Masala

Chargrilled chicken kalimirch kabab, cooked with cashew-onion gravy, flavoured with ginger, garlic, chilli and spices, delicately flavoured with pepper.

Murgh Reshmi Kabab Masala

Reshmi kabab laced with a gravy made of cashews, cream and butter; mildly spiced.

Tandoori Murgh Masala

Chargrilled chicken tandoori simmered in a mildly spiced tomato gravy.

Murgh Chettinadu

Boneless pieces of chicken in a spicy masala of red chillies, onion, coriander, tomato and garam masala.

Murgh Tikka Masala

Tantalizing grilled chicken tikka pieces simmered in a mildly spiced tomato gravy.

Murgh Achari

A piquant, aromatic dish of chicken, cooked in traditional pickling spices, flavoured with red chillies.

Dum Murgh Handi Korma

An aromatic dish made with boneless chicken in a cashew based gravy, delicately flavored with spices, finished with butter and cream; served in an earthen pot.

Murgh Khurchan

Chargrilled chicken pieces stewed with onions, fresh herbs and spices in a tomato based gravy.

Dum Murgh Keema

Minced chicken cooked with onions, tomatoes, ginger garlic paste and special ground spices in a sealed vessel on a slow fire.

Murgh Maskawala (Butter Chicken)

Chargrilled chicken simmered in a butter and cream speckled tomato gravy.

Tawa Murgh Masala

Boneless chicken marinated in yoghurt and spices, simmered in an onion and tomato based gravy flavoured with cumin and garlic; garnished with a boiled egg.

Kalimirch Paneer Tikka

Pieces of cottage cheese marinated in yoghurt spiced with freshly ground black pepper; chargrilled.

Subz Galawati Kabab

Mince vegetables mixed with spices, chopped green chillies and coriander, shaped into tikkis; shallow fried and served on a bed of reshmi paratha.

Subzi Seekh Kabab

Seekh made with minced seasonal vegetables, flavoured with fresh herbs, green chillies and chaat masala; chargrilled.

Bharwan Paneer Tikka

Roundels of cottage cheese marinated in yoghurt and spices, stuffed with a mixture of cottage cheese, cashew and raisins; chargrilled.

Tandoori Broccoli

Florets of broccoli marinated in tandoori masala infused yoghurt and spices; chargrilled.

Bharwan Aloo

Yoghurt marinated potatoes with a spiced stuffing of cottage cheese; chargrilled.

Paneer Malai Tikka

Pieces of cottage cheese marinated in yoghurt flavoured with cream and cheese; chargrilled.

Shahi Mushroom

Fresh button mushrooms marinated in a mixture of yoghurt, cream, coconut powder, ginger, spices and fresh coriander; chargrilled.

Achari Paneer Tikka

Pieces of cottage cheese marinated in pickle flavoured yoghurt; chargrilled.

Methi Malai Seekh

Seekh made with grated cottage cheese, potatoes and fresh fenugreek leaves, seasoned with green chillies, fresh coriander and chaat masala; chargrilled.

Paneer Tikka

Pieces of cottage cheese marinated in yoghurt flavoured with tandoori masala; chargrilled.

Malai Broccoli

Florets of broccoli marinated with cream, cheese and infused with spices; chargrilled.

Lasooni Paneer Tikka

Pieces of cottage cheese marinated with yoghurt and garam masala, delicately flavoured with garlic; chargrilled.

Bharwan Tandoori Mushroom

Fresh mushrooms stuffed with spinach and cottage cheese, marinated in yoghurt and spices; chargrilled.

Paneer Chatpata

Pieces of cottage cheese marinated in a tangy sauce, chargrilled.

Tea

Rich flavor and excellent tea taste, expertly blended.

Masala Tea

Strong tea infused with warm spices such as cardamom, cinnamon, ginger, and cloves.

Black Tea

Popular beverage with a complex flavor, good source of caffeine and antioxidants

Zafrani Tea

Tea flavored with saffron.

Ginger Ale

A wonderful blend of refreshing ginger and sparkling bubbles.

Sparkling Water

Sparkling water, fizzy and bubble

Aerated Drinks

Soft drinks.

Coffee

fresh coffee

Jhinga Kalimirch Tikka Masala

Grilled medium-sized prawns, cooked in a mildly spiced gravy of onion, cashew, ginger, garlic and spices, laced with butter.

Jhinga Maskawala

Succulent prawns simmered in a butter and cream speckled tomato gravy.

Tandoori Jhinga Masala

Tantalizing grilled jumbo prawns simmered in a mildly spiced tomato gravy.

Jhinga Lazeez

Succulent prawns simmered in a gravy made of onion, tomato, ginger, garlic, cashew paste and coconut milk; finished with butter and cream.

Aatish E Jhinga Masala

Grilled jumbo prawns cooked in a rich tomato and cashew based gravy, infused with spices.

Jhinga Chettinad

Succulent prawns in a spicy masala of red chillies, onions, tomatoes, coriander and garam masala.

Jhinga Dum Masala

Succulent prawns simmered in a tomato based gravy, flavoured with herbs.

Jhinga Kadai

Prawns stir fried with capsicum and tomatoes, spiced with green chillies and black pepper.

Sheermal

White flour bread made with sugar, saffron flavoured milk and baked in a tandoor.

Cheese Lasooni Nan

Tandoori white flour bread baked with a filling of cheese, topped with garlic.

Plain Paratha

Whole wheat flour bread baked in a tandoor.

Gosht Keema Paratha

Tandoori whole wheat flour bread baked with a filling of mutton mince.

Nan (Flavoured)

Soft white flour bread flavoured with garlic or onion or mint or butter.

Reshmi Paratha

A traditional whole wheat flour bread, shallow fried in pure ghee on a tawa.

Shahi Bharwan Kulcha

Tandoori white flour bread, baked with your choice of filling: chicken mince, paneer methi, paneer makki and paneer.

Tandoori Roti

Whole wheat flour bread baked in a tandoor.

Gosht Keema Nan

Tandoori white flour bread baked with a filling of mutton mince.

Bharwan Paratha

Tandoori whole wheat flour bread, baked with your choice of filling: cheese, potato or cauliflower.

Plain Kulcha

Flaky white flour bread baked in a tandoor.

Gosht Keema Kulcha

Tandoori white flour bread baked with a filling of mutton mince.

Zafrani Paratha

White flour bread flavoured with saffron.

Cheese Zaatar Nan

Tandoori white flour bread baked with a filling of cheese, topped with zaatar.

Shahi Bharwan Nan

Tandoori white flour bread, baked with your choice of filling chicken mince, paneer methi, paneer makki or paneer.

Kulcha (Flavoured)

Flaky white flour bread flavoured with garlic or onion or mint or butter.

Shahi Bharwan Paratha

Tandoori whole wheat flour bread, baked with your choice of filling chicken mince, paneer methi, paneer makki or paneer.

Chilli Nan

White flour bread flavoured with chopped chillies and baked in a tandoor.

Chilli Cheese Nan

Tandoori white flour bread baked with a filling of cheese, topped with chillies.

Tandoori Butter Roti

Whole wheat flour bread baked in a tandoor, basted with butter.

Khasta Roti

Whole wheat flour bread baked in a tandoor, flavoured with carom seeds.

Bharwan Nan

Tandoori white flour bread, baked with your choice of filling: cheese, potato or cauliflower.

Paratha (Flavoured)

Whole wheat flour bread flavoured with garlic or onion or mint or butter.

Plain Naan

Soft white flour bread baked in a tandoor.

Makki Roti

A traditional bread made with sweet cornmeal and white flour, baked and served topped with butter.

Roomali Roti

Handkerchief thin bread made with a combination of white and whole wheat flour.

Taftan

A soft, fluffy white flour bread made with milk and yoghurt, topped with black sesame seeds.

Bharwan Kulcha

Tandoori white flour bread, baked with your choice of filling: cheese, potato or cauliflower.

Jhinga Achari

Medium-sized prawns marinated in pickle flavoured yoghurt; chargrilled.

Malai Jhinga

Jumbo prawns marinated in cream and cashew paste, delicately flavoured with ginger and garlic, white pepper and cardamom; chargrilled.

Hari Mirch Aur Nimbu Ka Jhinga

Medium-sized prawns marinated with lemon and a paste of green chili, coriander and spring onion chargrilled.

Jhinga Kalimirch Tikka

Medium-sized prawns marinated in peppercorn-infused yoghurt and spices; chargrilled.

Aatish E Jhinga

Jumbo prawns marinated in chef's special masala, chargrilled.

Jhinga Tandoori

Jumbo prawns marinated in yoghurt and tandoori masala; chargrilled.

Murgh Gilafi Seekh

Spiced chicken mince seekh, coated in finely chopped onions, bell peppers and chargrilled

Murgh Zafrani Kabab

Chargrilled boneless chunks of chicken marinated in yoghurt, white onion paste and saffron.

Murgh Reshmi Kabab

Boneless chunks of chicken marinated in a mixture of yoghurt, roasted gram flour, cream and eggs; chargrilled.

Hari Mirch Murgh Ke Tikke

Boneless chunks of chicken marinated in green chilli paste; chargrilled.

Murgh Tikka

Boneless chunks of chicken marinated in tandoori masala flavoured yoghurt; chargrilled.

Murgh Seekh Bharwan

Seekh made from cardamom infused chicken mince, stuffed with a creamy filling of cheese, mint, coriander and chargrilled.

Murgh Kalimirch Kabab

Boneless chunks of chicken marinated in yoghurt spiced with freshly ground black pepper; chargrilled.

Murgh Kastoori Kabab

Boneless chunks of chicken marinated in yoghurt flavoured with fenugreek; chargrilled.

Murgh Malai Seekh

Mildly spiced chicken mince seekh and chargrilled.

Murgh Chatpata Kabab

Boneless chunks of chicken marinated in hot and sour sauce, skewered with pieces of pineapple and chargrilled.

Murgh Cheese Kabab

Boneless breast of chicken marinated in yoghurt, cheddar cheese, ginger, garlic, green chilli, spices and lemon juice; chargrilled.

Peshawari Murgh Tikka

Boneless chunks of chicken marinated in yoghurt, aromatic spices, garlic and ginger, chargrilled.

Murgh Achari Tikka

Boneless chunks of chicken marinated in pickle flavoured yoghurt; chargrilled.

Murgh Malai Kabab

Boneless chunks of chicken marinated in yoghurt, flavoured with cream and cheese; chargrilled.

Sada Chawal (Plain Rice)

Plain and simple aromatic basmati rice.

Murgh Irani Pulao

Chargrilled chicken malai kabab, served with rice cooked in a full-bodied chicken stock; garnished with dried cranberry and fried onions.

Subz Banarasi Pulao

Assorted vegetables and paneer, flavoured with garam masala and green chillies, layered with saffron-infused basmati rice.

Jeera Rice

Aromatic basmati rice tempered with cumin seeds.

Gosht Yakhni Pulao

Mildly spiced pieces of lamb and aromatic basmati rice cooked in a full-bodied lamb stock; garnished with fried onions.

Bharwan Aloo Biryani

Cottage cheese stuffed chargrilled potatoes, layered with aromatic basmati rice and a tangy sweet and sour masala; cooked on dum in a sealed earthen pot.

Grilled Hammour Pulao

Grilled whole Hammour, served with basmati rice cooked with tomato puree, fried onions, spices, raisins and julienne of carrots.

Jeera Pulao

Aromatic saffron-infused basmati rice tempered with cumin seeds.

Gosht Noormahal Pulao

Deep fried mutton mince balls and aromatic basmati rice cooked in a full-bodied lamb stock; garnished with fried onions.

Raan Masala Biryani

Leg of baby lamb marinated overnight and slow roasted in the oven, layered with aromatic basmati rice cooked in a full-bodied lamb stock on dum in a sealed earthen pot.

Plain Biryani

Aromatic saffron-infused basmati rice and spices; cooked on dum in a sealed earthen pot.

Biryani Ke Chawal (Biryani Rice)

Aromatic saffron-infused basmati rice cooked on dum.

Murgh Yakhni Pulao

Mildly spiced pieces of chicken and aromatic basmati rice cooked in a full-bodied lamb stock garnished with fried onions.

Lobster Malai Korma

Lobster pieces cooked in a smooth rich gravy made of yoghurt, tomato puree and fresh cream, delicately spiced.

Kadai Lobster

Pieces of lobster stir fried with capsicum and tomatoes, spiced with black pepper.

Tandoori Lobster Masala

Tantalizing grilled lobster simmered in a mildly spiced tomato gravy.

Gosht Roganjosh

Boneless pieces of mutton cooked with fried onions, red chillies, pounded garam masala and tomatoes.

Gosht Tikka Masala

Grilled pieces of mutton tikka in an onion, cashew and tomato based gravy, delicately spiced.

Keema Hari Mirch Ka Dopyaza

Minced lamb cooked with onions, ginger, garlic, chillies, yoghurt, garam masala and lime juice.

Kadai Gosht

Boneless pieces of mutton cooked with capsicum, onions, green chillies and tomatoes, flavoured with peppercorns and garam masala.

Gosht Banjara

Mutton curry with whole spices, garlic, cloves, ginger batons, chillies and red onion cooked on a slow fire.

Achari Gosht

Tender boneless cubes of mutton spiced with mustard, fennel and curry leaves, simmered in a sauce of tomatoes and tamarind.

Handi Ka Gosht

Lamb cubes simmered in a gravy of yoghurt, ginger, garlic, onions and cashews, finished with garam masala and spices.

Gosht Seekh Kabab Masala

Chargrilled mutton mince seekh, cooked in a spicy masala gravy.

Gosht Kalimirch Tikka Masala

Grilled pieces of mutton kalimirch tikka in an onion-cashew gravy, delicately flavoured with pepper.

Nalli Ka Khaas Salan

Shanks of baby lamb, braised in a subtly infused herbal and aromatic potli masala.

Burrah Chops Masala

Tender lamb chops cooked with garam masala, ginger, garlic, yoghurt, spices and brown onions, finished with saffron and kewda dissolved in milk.

Keema Mutter

Minced lamb and green peas cooked with onions, tomatoes, ginger garlic paste and ground spices.

Bhuna Gosht

Tender mutton cubes and spices sautéed or ‘bhuna’ till well browned, simmered in a gravy of tomatoes, onions, ginger, garlic and red chilli powder.

Gosht Korma

Boneless pieces of mutton cooked in a medium thick gravy made of cashew paste, cumin, dry coconut powder and coriander, delicately flavoured with ginger garlic paste and red chillies.

Dum Gosht Handi Korma

An aromatic dish made with boneless mutton in a cashew-onion gravy with chilli powder and other spices served in an earthen pot.

Dum Ka Keema

Minced lamb cooked with onions, tomatoes, ginger garlic paste and special ground spices in a sealed vessel on a slow fire.

Gosht Kofta Masala

Deep fried mutton mince balls cooked in an onion, cashew and tomato based gravy, delicately spiced.

Tandoori Raan Masala

Grilled leg of baby lamb, simmered in a mildly spiced tomato gravy.

Machli Tikka Masala

Grilled salmon or hammour tikka laced with a flavorful gravy of onion, tomato and cashew.

Machli Jalfrezi

Cubes of Salmon or Hammour sauteed with ginger, garlic and capsicum, tossed with a tomato-onion-cashew sauce, flavoured with spices.

Tandoori Pomfret Masala

Tandoori Pomfret laced with a tomato based masala; made tangy with pomegranate and sprinkled with pepper.

Machli Tawa Masala

Cubes of salmon or hammour laced with a tomato based masala, made tangy with pomegranate and sprinkled with pepper.

Laal Mirch Ki Machli

Fillet of Salmon or Hammour cooked in a gravy of onion, tomato and red chilli.

Machli Peshawari Tikka Masala

Grilled hammour peshawari tikka, cooked with a gravy of cashew, cream, butter and spices.

Subzi Seekh Kabab Masala

Veg seekh kabab in a sauce of caramalised shallots and tomatoes; enhanced with khoya.

Bharwan Aloo Masala

Grilled stuffed potatoes sauteed with ginger, garlic and green chillies, cooked in an onion-cashew gravy, flavoured with spices.

Methi Malai Paneer Mutter

Fried cottage cheese, fried fenugreek leaves and green peas simmered in a cashew based gravy; finished with butter and cream.

Subzi Hyderabadi

Fresh spinach, mushrooms, green peas, cottage cheese and other mixed vegetables seasoned with garam masala.

Sarson Ka Saag

Fresh mustard leaves, puréed and cooked with onions and tomatoes, tempered with spices and green chillies, finished with butter.

Khumbh Mutter Masala

Button mushrooms and green peas simmered in a cashew-onion gravy; finished with cream and butter.

Paneer Makhni

Pieces of cottage cheese simmered in a tomato based gravy; made rich with butter.

Vilayati Subzi

Garden fresh vegetables (broccoli, zucchini, capsicum and mushrooms) cooked with tomatoes, ginger, garlic and spices.

Paneer Makhni Kofta

Spinach-stuffed cottage cheese roundels, simmered in a tomato and cashew based gravy made rich with butter.

Stuffed Mushroom Masala

Chargrilled stuffed mushrooms laced with a gravy made of cashew, tomato and yoghurt, delicately spiced.

Mirch Ka Salan

Stir fried stuffed chillies in a special sauce of sesame seeds, peanuts and coconut; flavoured with spices.

Paneer Tikka Masala

Paneer tikka laced with a delicately spiced gravy made of yoghurt and cashews.

Dal Tadka

Split yellow lentils tempered with cumin, garlic, tomatoes and red chillies.

Dhingri Mutter Paneer

Fresh mushrooms, green peas and cubes of cottage cheese, simmered in a medium-spiced, smooth onion based gravy.

Aloo Methi

Diced potatoes tempered with curry leaves, cumin and chillies; sauteed with fried fenugreek.

Lahori Aloo

Baby potatoes cooked in a tangy sauce of tomatoes, yoghurt, red chilli powder, ginger and garlic; infused with fenugreek powder.

Aloo Palak

Diced potatoes cooked in a spinach based gravy; tempered with spices.

Aloo Gobi Adraki

Diced potatoes and cauliflower florets tossed with cubes of onion, tomatoes, chillies; flavoured with ginger.

Malai Kofta

Roundels of cottage cheese, stuffed with cheese, carrot and spinach, simmered in an onion and cashew based gravy.

Navaratan Korma

Assorted vegetables cooked in a cashew based gravy, made rich with butter and cream; garnished with dry fruits.

Palak Paneer Bhurjee

Chopped cottage cheese and spinach tempered with spices, sautéed with onions, tomatoes and green chillies.

Dum Subz Handi Korma

An aromatic dish made of exotic vegetables, pineapple and paneer in a tomato-cashew gravy, delicately flavored with spices; served in an earthen pot.

Tawa Subzi Masala

Vegetables and spices sauteed on a griddle simmered in a gravy of tomatoes, onions, ginger, garlic and chilli powder.

Kadai Paneer

Fresh cottage cheese stir fried with capsicum and tomatoes, seasoned with black pepper.

Paneer Jalfrezi

Cubes of cottage cheese, onions, tomatoes and capsicum in a sweet and sour sauce.

Palak Paneer

Fried cottage cheese simmered in a spinach based gravy; tempered with spices.

Tandoori Broccoli Masala

Grilled broccoli sauteed with spices, simmered in a gravy of tomato, onion, ginger, garlic and chilli powder.

Paneer Kalimirch Tikka Masala

Chargrilled paneer kalimirch tikka, cooked with cashew-onion gravy, flavoured with ginger, garlic, chilli and spices, delicately flavoured with pepper.

Paneer Lahori

Paneer cooked in a thick creamy tomato based gravy, infused with a blend of spices and flavors.

Subzi Makhni

Pieces of cauliflower, beans, carrots and green peas simmered in a tomato based gravy; made rich with butter.

Bhindi Dopyaza

Marinated and deep fried okra, tempered with cumin, tossed in a diced onion and tomato based gravy.

Methi Chaman Kashmiri

Grated cottage cheese and fried fenugreek leaves in a rich gravy of cashews and cream.

Paneer Dopyaza

Fresh cottage cheese pieces tempered with cumin and spices, tossed with cubes of onion in a tomato based gravy.

Subzi Kolhapuri

A blend of fresh garden vegetables and mushrooms in a hot and spicy red chilli sauce; tempered with curry leaves.

Dal E Khaas

Slow-cooked whole urad lentils with tomatoes and home churned butter.

Kadai Subzi

Garden fresh vegetables and mushrooms stewed with onions, tomatoes, green chillies and ginger slices cooked with kadai masala.

Kadai Chole

Chickpeas tempered with onions, cumin seeds, red chillies, turmeric powder, garam masala, kadai masala and green chillies.

Paneer Bhurjee

Chopped cottage cheese tempered with spices, sautéed with onions, tomatoes and green chillies.

Burrah Chops Lazeez

Tender mutton chops marinated in yoghurt and cream, delicately flavoured with pepper and other spices; chargrilled.

Gosht Galawati Kabab

Fine lamb mince mixed with spices, chopped green chillies and coriander, shaped into tikkis; shallow fried and served on a bed of reshmi paratha.

Tandoori Raan

Leg of baby lamb marinated in tandoori masala spices infused yoghurt; chargrilled.

Raan E Sikandari

Leg of baby lamb marinated overnight in ginger, garlic, garam masala, yoghurt, lime juice and chilli powder; slow-roasted for several hours.

Gosht Lucknowi Seekh

Seekh made from mutton mince, blended with spices and finely chopped onions; chargrilled.

Seekh E Dum Pukht

Seekh made from mutton mince blended with fresh coriander, mint, ginger, onion and mild spices; chargrilled.

Gosht Gilafi Seekh

Seekh made from mutton mince, coated in finely chopped onions and bell peppers; chargrilled.

Kalimirch Gosht Tikka

Mutton cubes marinated in yoghurt spiced with freshly ground black pepper; chargrilled.

Peshawari Gosht Tikka

Mutton cubes marinated in yoghurt, aromatic spices, garlic, ginger and young papaya; chargrilled.

Mahi Tikka

Fillet of Salmon or Hammour marinated in a refreshing citrusy blend of lemon juice, thymol seeds and yoghurt; chargrilled.

Mahi Tikka Lasooni

Fillet fish From your choice marinated in a refreshing citrusy blend of lemon juice, garlic and yoghurt; chargrilled.

Tandoori Pomfret

Whole white pomfret marinated in tandoori masala infused yoghurt, chargrilled.

Hariyali Mahi Tikka

Boneless cubes of salmon or hammour marinated in a paste of coriander, green chilli, ginger, garlic and spices; chargrilled.

Peshawari Mahi Tikka

Boneless cubes of hammour marinated in yoghurt, aromatic spices, garlic and ginger chargrilled.

Grilled Hammour

Whole hammour marinated with ginger garlic paste, lemon juice, mustard oil, fenugreek and mixed spices; chargrilled.

Kalimirch Mahi Tikka

Boneless cubes of hammour marinated in yoghurt spiced with freshly ground black pepper and chargrilled.

Samosa Chaat

Fried crushed samosa topped with whipped yoghurt, green chutney and tamarind chutney, sprinkled with spices and sev.

Cheese Samosa

Crispy pyramid-shaped pastry, stuffed with grated cheddar cheese, mozzarella cheese, chopped parsley and spices.

Makai Cheese Tikki

A seasoned mixture of potatoes, fresh corn, and green peas, formed into small patties stuffed with cheese; shallow fried.

Gosht Keema Samosa

Triangular flaky pyramid shaped pastry stuffed with mutton mince, chopped onions, coriander and spices. A traditional Indian snack.

Papdi Chaat

Papdi topped with grated mashed potato, whipped yoghurt, green chutney, and tamarind chutney, sprinkled with chaat masala.

Murgh Keema Samosa

Crispy pyramid-shaped pastry, stuffed with chicken mince, chopped onions, coriander and spices. A traditional Indian snack

Masala Fries

Cajun spiced french fries.

French Fries

Baton cut deep fried potatoes.

Dahi Batata Puri

Fried puris stuffed with mashed potato, topped with yoghurt, green chutney, tamarind chutney and sev.

Sev Puri

Papdi topped with mashed potato, sev, green chutney and tamarind chutney.

Subzi Samosa

An all time favourite, fried pastry pyramids stuffed with steamed potatoes and green peas tempered with cumin, ginger, green chillies and coriander seeds.

Samosa Platter

An assortment of cheese, veg. and your choice of samosas-mutton mince/chicken mince.

Chocolate Butterscotch Fondant

Butterscotch brittle, buttery chocolate cake, semi-sweet dark chocolate ganache, roasted almonds.

Kesar Rasmalai

Miniature dumplings of curd cheese dipped in saffron and cardamom flavoured milk; garnished with nuts.

Rabdi With Tender Coconut

A tropical twist on a classic, prepared with sweet thickened milk and tender coconut pulp, garnished with pomegranate seeds; served chilled in an earthen pot.

Bread Ka Meetha

Homemade bread soaked in sweetened milk, topped with nuts and cardamom; served hot in an earthen pot.

Mango Cream Cake

Mango milk-soaked sponge, chantilly cream center, mango ganache, whipped mango ganache topping.

Shahi Tukda

Homemade dough, deep fried in ghee and soaked in a cardamom and rose infused syrup, topped with white chocolate rabdi and slivered nuts.

Angoori Rabdi

Curd cheese balls soaked in saffron-infused sweetened, thickened milk or 'rabdi'. served in an earthen pot.

Kesar Pista Matka Kulfi

A milk based frozen dessert flavoured with saffron and pistachio, traditionally made in an earthen pot.

Gajar Halwa

Grated carrots glazed in butter, cooked in sweetened milk and khoya; garnished with nuts.

Bharwan Gulab Jamun

Deep fried milk dumplings stuffed with saffron and pistachio, dipped in sugar syrup; garnished with nuts

Zafrani Pista Firni

A light dessert of milk and cream cooked with powdered basmati rice, flavoured with saffron, pistachio and kewda water served in an earthen pot.

Mango Lassi

Thick mango flavoured yoghurt shake.

Aab E Bahar

A combination of tender coconut water, with fresh mint and honey.

Kesar Pista Lassi

Thick saffron and pistachio flavoured yoghurt shake.

Royal Falooda

A concoction made of milk, rose syrup and vermicelli, served in a tall glass topped with a scoop of vanilla ice cream.

Citrus Cooler

A refreshing combination of orange and green lime juice.

Lime Ginger Mojito

A drink made of lime juice, ginger ale and jaggery.

Lassi Flavoured

Thick yoghurt shake - which is a refreshing thirst buster and a soothing digestive served sweet, salted or spices.

Anar Lassi

Thick yoghurt and pomegranate seeds blended together.

Malai Lobster

Lobster marinated in ginger, garlic, cream and cashew paste, delicately flavoured with white pepper and cardamom; chargrilled.

Lobster Tandoori

Lobster marinated in tandoori masala infused yoghurt; grilled.

Rocket Salad

A mix of rocket leaves, parsley, tomatoes, onions and radish, drizzled with a dressing made of olive oil, lemon juice and seasoning.

Dahi

Plain yoghurt.

Hara Bhara Salad

Crudites of carrot, tomato, radish and cucumber.

Papad

Crisp Indian lentil pancake served roasted or fried.

Rocket Anar Raita

Spiced yoghurt with rocket leaves and pomegranate seeds.

Burhani Raita

Garlic-infused yoghurt.

Caesar Salad

A green salad made of kale, iceberg lettuce, croutons, parmesan cheese, cranberry and black pepper in an olive oil and lemon juice dressing.

Masala Papad

Fried lentil papadums topped with a tangy mix of onions, tomatoes, cucumber, green chillies, coriander, lemon juice and chaat masala.

Kachumber Salad

A salad made with a combination of chopped onions, tomatoes, cucumber, green chillies and coriander, in a lime dressing.

Arabic Salad

A salad made of chopped lettuce, capsicum, tomatoes, carrot and cucumber in an olive oil dressing.

Murgh Tikka Salad

Cubes of cucumber and chicken tikka mixed with spinach and lettuce, tossed in a yoghurt based dressing.

Fattoush

Lebanon's most famous salad made with a mix of fresh herbs, cucumber, tomatoes and crisp pita, bright with a flavor of sumac

Jarjeer Mango Salad

A mix of jarjeer leaves, sliced raw mango and white onion in a lime dressing.

Raita

Spiced yoghurt with vegetables or boondi or cucumber.

Kidney Bean Salad

A mix of cooked kidney beans, onions, tomatoes, cucumber, capsicum, cabbage and American corn, all tossed with a paste of tomato, green chilli, mustard and spices.

Tabouleh

A refreshing parsley salad made with bulgur wheat, cucumber and tomatoes, all dressed with a lemon vinaigrette.

Zaitooni Salad

A salad made with olives, paneer and mushrooms in a yoghurt-based dressing.

Ananas Raita

Spiced yoghurt with pineapple.

Shahi Bagh

A salad made with chickpeas, nuts, raisins, green peas and fresh corn, tossed in a mint-flavoured dressing.

Anar Pudina Raita

Spiced yoghurt with mint leaves and pomegranate seeds.